IgE-mediated cow's milk allergy is an inappropriate response of your immune system against otherwise harmless proteins in cow’s milk (most common are casein, alpha- and beta-lactoglobulin – those that cause milk to appear white).
CMA is the most common food allergy in young children (about 1 in 50 children younger than 4 years) but it varies around the world. It is also the third most common food allergy after peanuts and tree nuts in general. CMA is typically outgrown without any treatment: about half of children outgrow their CMA in the 1st year of life, and about 80% outgrow it by age 3 to 4 years.
Symptoms of CMA usually occur immediately – within minutes up to an hour – after ingestion of milk, dairy, and other products containing cow’s milk. Most common symptoms are hives (urticaria) and swelling (angioedema) of the skin, lips, tongue, or throat. Symptoms may also include runny or congested nose, asthma attack and wheezing, vomiting, diarrhea, and low blood pressure that may cause fainting. Anaphylaxis is a severe allergic reaction because it involves multiple organ systems and may result in death.
The mainstay of therapy is the total avoidance of the offending food. This regimen is unfortunately associated with a great risk of accidental exposure, due to the ubiquitous presence of milk-derived allergens, depending on the age of the patient and the severity of symptoms. These factors ultimately lead to a marked reduction in quality of life.